Alimentos Funcionales : Bases Científicas y Oportunidades para el Sector Agroalimentario
| dc.creator | Francisco Tomas Barberan | es |
| dc.date.accessioned | 2016-02-18T01:49:10Z | |
| dc.date.available | 2016-02-18T01:49:10Z | |
| dc.identifier.uri | http://bibliotecadigital.fia.cl/handle/20.500.11944/458 | |
| dc.subject | ALIMENTOS FUNCIONALES | es |
| dc.subject | SECTOR AGROALIMENTARIO | es |
| dc.subject | BIOTECNOLOGIA | es |
| dc.subject | GENETICA | es |
| dc.title | Alimentos Funcionales : Bases Científicas y Oportunidades para el Sector Agroalimentario | es |
| dc.type | Presentaciones FIA | es |
| fia.id1 | Francisco_Tomas_Barberan | es |
| fia.id2 | Agronomic_and_Technological | es |
| fia.titulofotografia | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents | es |
| fia.topicogeneral | Alimentos | es |
| fia.topicogeneral | Agrícola | es |
| fia.topicogeneral | General | es |
Files in this item
This item appears in the following Collection(s)
Related items
Showing items related by title, author, creator and subject.
-
Alimentos Funcionales : Bases Científicas y Oportunidades para el Sector Agroalimentario
Interesting source of high value products. Importance of safety. Technologically feasible. Bioactivity of extracts needs further research. -
Alimentos Funcionales : Bases Científicas y Oportunidades para el Sector Agroalimentario
This article review the regulatory aspects, the results of consumer research and the marketing strategies regarding the use of health claims for functional foods in Europe; and comment on the correspondence between consumer ...
