Agronomic and Technological Practices to Increase the Content in Bioactive Constituents
| dc.contributor | Francisco Tomas Barberan | es |
| dc.date.accessioned | 2016-02-18T01:49:10Z | |
| dc.date.available | 2016-02-18T01:49:10Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://bibliotecadigital.fia.cl/handle/20.500.11944/458 | |
| dc.subject | ALIMENTOS FUNCIONALES | es |
| dc.subject | SECTOR AGROALIMENTARIO | es |
| dc.subject | BIOTECNOLOGÍA | es |
| dc.subject | GENÉTICA | es |
| dc.title | Agronomic and Technological Practices to Increase the Content in Bioactive Constituents | es |
| dc.type | Presentaciones FIA | es |
| fia.topicogeneral | Alimentos | es |
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