Functional foods : Scientific Foundations and opportunities for the Agro-food Sector

Francisco Javier Señoráns2016-02-182016-02-182006https://bibliotecadigital.fia.cl/handle/20.500.11944/492ALIMENTOS FUNCIONALESSECTOR AGROALIMENTARIOPROBIÓTICOSANTIOXIDANTESESTUDIOS CLINICOSFunctional foods : Scientific Foundations and opportunities for the Agro-food SectorPresentaciones FIA