Francisco Tomas Barberan2016-02-182016-02-182006https://bibliotecadigital.fia.cl/handle/20.500.11944/458ALIMENTOS FUNCIONALESSECTOR AGROALIMENTARIOBIOTECNOLOGÍAGENÉTICAAgronomic and Technological Practices to Increase the Content in Bioactive ConstituentsPresentaciones FIA