The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods

Tino Bech LarsenKlaus G. Grunert2016-02-182016-02-182002https://bibliotecadigital.fia.cl/handle/20.500.11944/453ALIMENTOS FUNCIONALESSECTOR AGROALIMENTARIOHÁBITOS ALIMENTICIOSINDUSTRIA ALIMENTARIACONSUMIDORESThe perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foodsPresentaciones FIA