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	mads.xsd"><authority><topic authority="https://bibliotecadigital.fia.cl/tesauro/vocab/">Valor nutritivo</topic></authority><related type="narrower"><topic>Almidón asimilable</topic></related><related type="narrower"><topic>Calidad proteica</topic></related><related type="narrower"><topic>Celulosa asimilable</topic></related><related type="narrower"><topic>Conjunto de nutrientes asimilables</topic></related><related type="narrower"><topic>Fibra asimilable</topic></related><related type="narrower"><topic>Fibra de la dieta</topic></related><related type="narrower"><topic>Grasa bruta</topic></related><related type="narrower"><topic>Nitrógeno asimilable</topic></related><related type="narrower"><topic>Proteína digestible</topic></related><related type="narrower"><topic>Unidad forrajera</topic></related><related type="narrower"><topic>Valor energético</topic></related><related type="other"><topic>Caloría</topic></related><related type="other"><topic>Densidad energética</topic></related><related type="other"><topic>Mejoramiento nutricional</topic></related><related type="broader"><topic>Calidad</topic></related></mads>