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	mads.xsd"><authority><topic authority="https://bibliotecadigital.fia.cl/tesauro/vocab/">Método de cocina</topic></authority><related type="narrower"><topic>Asando (con fuego desde arriba)</topic></related><related type="narrower"><topic>Braseado</topic></related><related type="narrower"><topic>Cocción a fuego lento</topic></related><related type="narrower"><topic>Cocción extrusión</topic></related><related type="narrower"><topic>Cocinado a la parrilla</topic></related><related type="narrower"><topic>Cocinado por microondas</topic></related><related type="narrower"><topic>Ebullición</topic></related><related type="narrower"><topic>Fritura</topic></related><related type="narrower"><topic>Guiso</topic></related><related type="narrower"><topic>Tostado</topic></related><related type="narrower"><topic>Tostado (proceso)</topic></related><related type="broader"><topic>Método</topic></related></mads>