The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods

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Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Autor(es)
Tino Bech Larsen
Klaus G. Grunert
Fecha
2002
Materias(s)
ALIMENTOS FUNCIONALES
SECTOR AGROALIMENTARIO
HÁBITOS ALIMENTICIOS
INDUSTRIA ALIMENTARIA
CONSUMIDORES
URI
https://bibliotecadigital.fia.cl/handle/20.500.11944/453
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