Functional foods : Scientific Foundations and opportunities for the Agro-food Sector

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dc.contributorFrancisco Javier Señoránses_ES
dc.date.accessioned2016-02-18T01:49:22Z
dc.date.available2016-02-18T01:49:22Z
dc.date.issued2006
dc.identifier.urihttps://bibliotecadigital.fia.cl/handle/20.500.11944/492
dc.subjectALIMENTOS FUNCIONALESes
dc.subjectSECTOR AGROALIMENTARIOes
dc.subjectPROBIÓTICOSes
dc.subjectANTIOXIDANTESes
dc.subjectESTUDIOS CLINICOSes
dc.titleFunctional foods : Scientific Foundations and opportunities for the Agro-food Sectores
dc.typePresentaciones FIAes
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