Agronomic and Technological Practices to Increase the Content in Bioactive Constituents

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dc.contributorFrancisco Tomas Barberanes_ES
dc.date.accessioned2016-02-18T01:49:10Z
dc.date.available2016-02-18T01:49:10Z
dc.date.issued2006
dc.identifier.urihttps://bibliotecadigital.fia.cl/handle/20.500.11944/458
dc.subjectALIMENTOS FUNCIONALESes
dc.subjectSECTOR AGROALIMENTARIOes
dc.subjectBIOTECNOLOGÍAes
dc.subjectGENÉTICAes
dc.titleAgronomic and Technological Practices to Increase the Content in Bioactive Constituentses
dc.typePresentaciones FIAes
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