The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods

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dc.contributorTino Bech Larsenes_ES
dc.contributorKlaus G. Grunertes_ES
dc.date.accessioned2016-02-18T01:49:09Z
dc.date.available2016-02-18T01:49:09Z
dc.date.issued2002
dc.identifier.urihttps://bibliotecadigital.fia.cl/handle/20.500.11944/453
dc.subjectALIMENTOS FUNCIONALESes
dc.subjectSECTOR AGROALIMENTARIOes
dc.subjectHÁBITOS ALIMENTICIOSes
dc.subjectINDUSTRIA ALIMENTARIAes
dc.subjectCONSUMIDORESes
dc.titleThe perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foodses
dc.typePresentaciones FIAes
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