Functional Foods in Europe: The Health Claim Issue Consumer Research, Market Experiences and Regulatory Aspects
dc.contributor | Tino Bech-Larsen | es_ES |
dc.contributor | Joachim Scholderer | es_ES |
dc.date.accessioned | 2016-02-18T01:48:52Z | |
dc.date.available | 2016-02-18T01:48:52Z | |
dc.date.issued | 2007 | |
dc.description.abstract | This article review the regulatory aspects, the results of consumer research and the marketing strategies regarding the use of health claims for functional foods in Europe; and comment on the correspondence between consumer attitudes, marketing experiences and the new EU regulation. | es |
dc.identifier.uri | https://bibliotecadigital.fia.cl/handle/20.500.11944/410 | |
dc.subject | ALIMENTOS FUNCIONALES | es |
dc.subject | SECTOR AGROALIMENTARIO | es |
dc.subject | MERCADO EUROPEO | es |
dc.subject | INDUSTRIA ALIMENTARIA | es |
dc.subject | BEBIDAS FUNCIONALES | es |
dc.title | Functional Foods in Europe: The Health Claim Issue Consumer Research, Market Experiences and Regulatory Aspects | es |
dc.type | Presentaciones FIA | es |
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